National Empanada Day

National Empanada Day 2023 – How to Celebrate It?

Have you ever heard of National Empanada Day? If you haven’t, read on as we tell you about this fantastic holiday and what you can do to participate. Also, this is your lucky day if you’re an empanada lover!

The National Day of Empanada is a food holiday created to increase the spread of information about this delicious Latin American food.

When is National Day of Empanada 2023?

National Empanada Day is observed on April 8 every year. These are made with a variety of fillings. They are usually baked or fried but can also be steamed or boiled. While empanadas are most often associated with Argentina, they have become popular worldwide.

Reasons to Love Empanada Day

Here are some reasons why you should love this day.

They’re portable and Delicious.

Empanadas are small enough to fit in your hand, but they’re still big in flavor. They pair well with a cold beer or glass of wine and make great party snacks.

You Can Make Them at Home

Empanadas are easy to make if you have a little time on your hands and some basic kitchen supplies.

You can buy premade dough, make it from scratch using flour, eggs, and water, or use puff pastry for an even easier option.

They’re Easy to Eat with Your Hands

Eating an empanada doesn’t require utensils; pop it in your mouth and enjoy!

You can even cut them into bite-size pieces if you want extra control over how much filling goes into each dough bite.

Numerous Ways to Customize

There are plenty of ways to customize them, so everyone can enjoy their favorite flavor combinations at home.

Whether spicy chorizo with sour cilantro cream or sweet apple cider-braised pork belly with quince jelly and cranberry sauce.

Empanadas Are Healthy

These are the perfect way to get your veggies and whole grains in one bite! Plus, they’re loaded with protein and fiber.

History of Empanada

The empanada is one of the most popular dishes in Spain and South America. It originated in Spain but spread to other countries after Spanish exploration and colonization.

The empanada comes from the Spanish word for “enclosed” or “encased,” which describes how the dough surrounds the filling.

Empanadas are made from dough stuffed with meat, cheese, or vegetables and can be baked, fried, or boiled until golden brown on the outside.

They’re served as appetizers or desserts and are often accompanied by sauces such as tomato sauce, mint sauce, or olive oil.

Interesting Facts about Empanada

In honor of National Empanada Day, we’ve put together a few interesting facts about empanadas:

  • Empanadas are initially from Spain. The empanada is a crispy baked or fried stuffed pastry, usually made with a savory filling such as ground meat, fish, vegetables, or cheese.
  • There are a lot of different types of empanadas around the world.
  • In Argentina, empanadas are eaten at least once a week, mostly on weekends or special occasions like birthdays.
  • The Incas first made empanadas in Peru and Chile in 1532.
  • In some countries like Chile and Peru, people eat empanadas during holidays like Christmas or New Year’s Eve, as well as on other occasions such as weddings or birthdays.
  • Empanadas are usually baked in an oven or deep-fried until golden brown and warm and delicious on the inside!

5 Fun Ways to Celebrate the National Day of Empanada

One of the most popular foods in Latin America, empanadas, are savory pastries filled with cheese, meat, and vegetables.

Here are 5 ways to enjoy this tasty treat: whether you’re looking to celebrate Empanada Day or just want to try something new.

1. Make Them Yourself

Empanadas are easy to make at home. You can buy frozen empanada dough or cut puff pastry into circles.

Fill them with your favorite ingredients and then bake or fry them until they’re golden brown.

2. Visit Your Local Latin American Restaurant

Latin restaurants often have special deals on empanadas during Empanada Day because they’re one of their most popular dishes.

Head out for lunch or dinner with friends and choose from a variety of fillings like beef, chicken, or spinach and cheese.

3. Try Out New Recipes At Home

There are lots of different types of empanadas that aren’t available at restaurants or grocery stores.

You can find recipes online for seafood-filled empanadas or classic beef ones baked in an oven instead of fried in oil. The possibilities are endless!

4. Empanada Party

Hosting an Empanada Party is easy and fun! Invite your family and friends for a night of empanadas, sangria, music, and dancing.

You can also play Empanada Bingo or use our free printable Empanada Bingo Cards.

5. Share on Social Media

Post a picture of your favorite empanadas on Twitter or Instagram with the hashtag #NationalEmpanadaDay so everyone can see how much fun you’re having!

Conclusions

Empanadas are a delicious treat to enjoy any time of the year, so it’s no surprise they’re celebrated as a holiday!

While you might have munched on them at a carefree picnic, you can also go out and throw an empanada party.

It’s fun for all ages, and even those who aren’t huge fans of empanadas can get swept up in the festive spirit.

So join the Chileans and Peruvians, the Argentinians, Colombians, and the rest of South America in celebrating National Empanada Day.

FAQs

Q1: Which Country Eats The Most Empanadas?

Argentina and Uruguay are famous for their empanadas. They have different names depending on the region, but they all contain a filling wrapped in dough.

Q2: What’s Another Name For Empanada?

In British English, Empanada is also called Meat Pie (American), Empanadas (Latin/Spanish), and Pastelillos (Latin/Spanish).

Q3: What’s A Good Side Dish With Empanadas?

Salsa verde, Mexican rice, and Mexican street corn salad are a great choice because they are easy to make and goes well with any Mexican dish. You can find it at most supermarkets and grocery stores.

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